Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy spicy chicken livers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Spicy Chicken Livers is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Spicy Chicken Livers is something which I have loved my entire life.

BBQ chicken livers in a spicy creamy sauce and served with lemon and crusty rolls Don't knock it till you try it! Livers have a rich, almost creamy texture that like all parts of the chook go very well with hot sauce… and butter. Add some cream and fresh lemon juice and you have yourself a tasty dish. Then toss them in the seasoned flour, afew at a time to thoroughly coat each piece.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy spicy chicken livers using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Spicy Chicken Livers:

1. Prepare 100 ml fresh cream
2. Make ready 1 onion
3. Prepare 1 green chili
4. Get 1/2 tablespoon cayenne pepper
5. Prepare 1 clove garlic
6. Take 500 g chicken livers
7. Make ready 5 drops tabasco
8. Take 1 tomato
9. Prepare 1 sprig thyme
10. Prepare Pinch salt and pepper
11. Get Cooking oil
12. Make ready Optional : Crusty bread

Add liver and fry for a minute or two while stirring. Add cayenne pepper, salt, pepper, and parsley. Add the olive oil and onion and fry until the onion is soft and translucent. Add the garlic, smoked paprika and thyme.

Steps to make Creamy Spicy Chicken Livers:

1. Heat oil to medium heat in sauce pan
2. Dice chili, onion, tomato, thyme and garlic, separately.
3. Fry onions in medium heat until translucent. If browning, reduce heat.
4. In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat
5. Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides.
6. Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts.
7. Add garlic and cayenne pepper to the tomato / onion mixture
8. Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture.
9. Add the cream
10. Add tabasco drops and salt and pepper to taste.
11. Allow flavours to combine for 30 seconds
12. Enjoy with some crusty bread

Add the olive oil and onion and fry until the onion is soft and translucent. Add the garlic, smoked paprika and thyme. Sauté for another minute or so. In a non stick pan, fry finely chopped onions and garlic till soft. Add Chicken livers, let them fry, turn then add spices followed by chilli paste.

So that is going to wrap this up with this special food creamy spicy chicken livers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!