Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, drooling chicken leg pieces with gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Drooling chicken leg pieces with gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Drooling chicken leg pieces with gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pour into the pan around the chicken. Whisk gravy - Remove chicken onto a plate, then give the gravy a good whisk to make it smooth. Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish. Season with salt and black pepper and stir to combine.

To begin with this particular recipe, we have to first prepare a few components. You can cook drooling chicken leg pieces with gravy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drooling chicken leg pieces with gravy:

1. Get 8-10 fresh chicken leg pieces
2. Make ready 1 cup thick greek yoghurt
3. Get 1/2 teaspoon dried parsley leaves (homemade)
4. Take 1 teaspoon peri peri mix (homemade)
5. Prepare 1/2 teaspoon Garam masala powder (homemade)
6. Make ready 1 tablespoon ginger garlic paste (homemade)
7. Take 1 1/2 teaspoon salt
8. Take 1/2 teaspoon sugar
9. Get 1/2 teaspoon turmeric powder
10. Make ready 2 teaspoons Kashmiri red chilli powder
11. Take 1 tablespoon vinegar (white)
12. Prepare 1/2 teaspoon orange red food colour (powder)
13. Get For gravy tempering
14. Take 1 bay leaf
15. Prepare 1/2 teaspoon cumin seeds
16. Prepare Other ingredients
17. Get 4-5 tablespoons Oil for cooking
18. Get 2 teaspoon Coriander leaves for garnishing
19. Make ready 1/2 teaspoon kasuri methi

If this chicken is part of a banquet or buffet, cut it into smaller pieces, like pictured. Pile it all on a platter, plonk on a few sprigs of parsley (for presentation!) and serve the gravy on the side. Stir in the red wine vinegar. Add the chicken back, nestling the pieces inside the vegetable mix.

Instructions to make Drooling chicken leg pieces with gravy:

1. Firstly wash all the leg pieces and drain it’s water besides take a dish and whisk yoghurt nicely and add all spices as shown in the picture below mix well and add food colour
2. Further we will add chicken pieces and marinate it for 25 minutes in refrigerator. For shallow frying it take a pan add oil add pick only the leg pieces from the gravy and shallow fry.
3. Until it changes it’s colour both sides remove it. Further in the same pan add cumin seeds and bay leave add some roasted kasuri methi too sauté for a minute and then add all the left gravy from marinated chicken.
4. Now cook the gravy until oil separates then pop in the fried chicken leg pieces.
5. Cook with gravy until it’s coated to all chicken pieces. Garnish with coriander leaves with some rich gravy and coated juicy chicken it’s ready to serve.
6. Serve it hot with salad, Kashmiri pulao or enjoy it as a starter meal looks too delicious.

Stir in the red wine vinegar. Add the chicken back, nestling the pieces inside the vegetable mix. Remove the chicken from the oven and serve hot with jasmine rice or any other side dish of choice. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly.

So that’s going to wrap it up for this special food drooling chicken leg pieces with gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!