Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taquitos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Taquitos is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Taquitos is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taquitos using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taquitos:

1. Get 6 Tortillas
2. Take 1 fillet Chicken breast
3. Get 1/2 Onion
4. Take 1 around 50 grams Cheddar cheese (or easy-melt cheese)
5. Get 1 tsp Paprika powder
6. Take 1 tsp Garlic powder
7. Get 1/2 tsp Cumin powder
8. Make ready 1/2 tsp Chili powder
9. Take 1 tsp Salt
10. Make ready 50 ml White wine
11. Take 500 ml Water

Whether you're after catching up with friends and cocktails, Taquitos can guarantee you an Excellent time! In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chilli powder. A taquito is essentially a rolled taco with many of the topping like quac and sour cream on the outside. They are also traditionally shallow fried to get that beautifully crisp exterior.

Steps to make Taquitos:

2. Slice the onion.
3. Add the sliced onions, water, and white wine to the pressure cooker.
4. Add the paprika powder, garlic powder, cumin powder, chili powder, and salt.
5. Add the chicken breast. Cook under pressure for 15 minutes over medium heat.
6. After it's done cooking, let the chicken soak up the flavors of the soup. Then shred the chicken into pieces.
7. Roll up the tortillas. Lightly squeeze the soup out of the chicken and wrap it up in the tortillas with the cheese.
8. Fold both ends of the tortillas so the cheese won't ooze out. Wrap the tortillas like spring rolls.
9. Pierce the tortillas with skewers so that they won't open up while frying.
10. Fry in 170ºC oil. When the surface of the tortillas is crispy, turn them to make sure the whole surface is covered with the oil.
11. Remove from the skewers and the taquitos are done.
12. You can eat them as they are but they are really excellent with avocado dip or tomato salsa.

A taquito is essentially a rolled taco with many of the topping like quac and sour cream on the outside. They are also traditionally shallow fried to get that beautifully crisp exterior. For Instant pot taquitos: Season the roast with salt and pepper. Cut it into four large pieces and place in the Instant Pot. Add chili powder, garlic, cumin, minced onion, beef broth and salsa.

So that is going to wrap this up for this special food taquitos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!