Easiest Way to Prepare Any-night-of-the-week Chicken liver with cloves

Chicken liver with cloves
Chicken liver with cloves

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken liver with cloves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken liver with cloves is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken liver with cloves is something which I have loved my entire life.

Heat a skillet over medium heat. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers. First, add garlic cloves, salt, and oregano in a mortar or a food processor to turn into a paste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver with cloves using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken liver with cloves:
  1. Make ready 150 g chicken liver
  2. Make ready half onion
  3. Get handful cloves
  4. Make ready salt

DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste. These creamy Chicken Livers make for a scrumptious starter or is a delicious alternative to any breakfast. Melt butter in a medium saucepan over medium heat.

Steps to make Chicken liver with cloves:
  1. Chop the liver into smaller pieces. WARNING! Do not use salt until the meal is cooked.
  2. Stick a couple of cloves into each piece of liver. Chop the onion into small pieces.
  3. Heat up the frying pan and add the onion. Fry until it starts turning gold and then add the liver.
  4. Stir fry until the liver is fully cooked and add a small amount of water to create nice sauce.
  5. Remove pan from the heat, add salt and taste it. This goes best with bread or potato mash. Enjoy :)

These creamy Chicken Livers make for a scrumptious starter or is a delicious alternative to any breakfast. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. In case you are in lack of time, place the chicken liver in a colander and rinse under the running water many times. Before cooking, drain the liver well with a paper towel to remove excess water.

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