Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy walnut pesto linguine with chicken and zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drag the cooked pasta from the pot to a large mixing bowl. If the pasta's too thick, add a ladle or so of the pasta cooking water. Plate the linguine, and top with the chicken breast and zucchini. Creamy Walnut Pesto Linguine with Chicken and Zucchini Hey everyone, hope you are having an amazing day today.

Creamy Walnut Pesto Linguine with Chicken and Zucchini is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Walnut Pesto Linguine with Chicken and Zucchini is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy walnut pesto linguine with chicken and zucchini using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Walnut Pesto Linguine with Chicken and Zucchini:

1. Get 1/4 cup walnut halves
2. Get 1 packed cup basil leaves
3. Get 3 cloves garlic
4. Take 1/2 cup freshly grated parmesan cheese
5. Prepare 1/3 cup extra virgin olive oil
6. Make ready 4 chicken breast halves
7. Prepare 2 zucchini, cut into 1/2 in slices and quartered
8. Prepare 1 lb dry linguine
9. Make ready 1/2 cup whipping cream

Ingredients of Creamy Walnut Pesto Linguine with Chicken and Zucchini. Creamy Zucchini Pesto Pasta with Chicken Recipe. Last night there was just a slight chill in the air enough so that it was But back to the pasta. Creamy Walnut Pesto Linguine with Chicken and.

Instructions to make Creamy Walnut Pesto Linguine with Chicken and Zucchini:

1. Put a small pan on medium heat and add the walnuts. Let the nuts toast for 2 minutes, shaking the pan often to move them around. Add the nuts to a food processor along with the basil, garlic, parmesan and olive oil. Add a pinch of salt and pulse a dozen or so times until the pesto reaches a uniform and just slightly chunky consistency.
2. Cover the chicken breasts between sheets of cling film or parchment paper. Use a kitchen mallet, rolling pin or small heavy pot to pound the breasts until they're 1/2 to 3/4 inch thickness.
3. Add a splash of veg oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan, about 4 to 5 minutes per side depending on thickness. Remove the chicken to a plate to rest and wipe the pan clean. You'll need it again shortly. Put a large pot of salted water on high heat for the pasta.
4. Put the pan back on high heat and add a fresh splash of veg oil. Add the zucchini and fry until they start to caramelize and soften just a little, about 3 or 4 minutes. Season with salt and freshly cracked pepper. While you're cooking the zucchini, cook the linguine according to the package directions.
5. Drag the cooked pasta from the pot to a large mixing bowl. Add 3 or 4 tablespoons of pesto as well as the cream, then toss to coat. If the pasta's too thick, add a ladle or so of the pasta cooking water. Plate the linguine, and top with the chicken breast and zucchini.
6. Transfer any leftover pesto to a small container and top with a little extra virgin olive oil. Keep it in the fridge to be used again. Hint: it's amazing drizzled inside an omelette with a little cream cheese.

Last night there was just a slight chill in the air enough so that it was But back to the pasta. Creamy Walnut Pesto Linguine with Chicken and. This simple dish combines yummy spinach noodles (you can use any high fiber noodle) with chicken, homemade pesto, and zucchini. Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces.

So that is going to wrap this up for this exceptional food creamy walnut pesto linguine with chicken and zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!