Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver adobo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try. Liver taste great if cooked and seasoned perfectly.

Chicken Liver Adobo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Liver Adobo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Adobo:

1. Make ready 450 g chicken Liver, prepared
2. Prepare 60 g all purpose flour
3. Prepare 60 ml soy sauce
4. Make ready 20 ml white wine vinegar
5. Get 1/2 tsp garlic powder
6. Make ready 2-3 Bay dried leaves
7. Prepare 1/2 tsp whole peppercorns
8. Get 3-4 garlic cloves, minced or crushed
9. Get 90 ml water
10. Take to taste Salt
11. Get 1 medium spring onion, chopped
12. Make ready 2 tbsp olive oil

Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc. Chicken Liver Adobo Recipe ( How To Adobong Atay Ng Manok ) One Filipino chicken dish that has gained popularity for its authenticity and delicious taste is the adobo.

Steps to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
2. Heat 2 tbsp of oil in a frying pan.
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

Liver is a high protein organ meat rich in vitamin A, iron, and zinc. Chicken Liver Adobo Recipe ( How To Adobong Atay Ng Manok ) One Filipino chicken dish that has gained popularity for its authenticity and delicious taste is the adobo. Adobo is generally classified as a stew that involves marinated chicken meat source in Filipino's typical flavor profile of soy, vinegar, garlic, pepper, and salt. A balanced menu provides a variety of food groups and key nutrients. Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan.

So that is going to wrap this up with this special food chicken liver adobo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!