Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cornbread dressing with chicken gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Remove the cooled cornbread from the pan, and crumble it into a large bowl. Stir in the eggs, melted butter, and salt and pepper. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year. It's a perfect dish to carry to a potluck or church social too!

Cornbread dressing with chicken gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cornbread dressing with chicken gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cornbread dressing with chicken gravy using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cornbread dressing with chicken gravy:

1. Take gravy
2. Get 2 lb chicken breasts, skinless and boneless
3. Make ready 1/3 cup olive oil, extra virgin
4. Take 2 cup sr flour
5. Get 1 1/2 tbsp granulated garlic powder
6. Get 1 tsp salt
7. Get 1 tsp ground black pepper
8. Take 31 oz chicken broth
9. Make ready 1 cup water
10. Prepare 1/2 tsp seasoned salt
11. Get stuffing
12. Make ready 2 lb cornbread stuffing
13. Take 42 oz chicken broth
14. Prepare 1 tbsp celery salt
15. Make ready 1 tbsp onion powder
16. Get 1 tbsp granulated garlic powder
17. Take 1 tsp rubbed sage
18. Take 3 cup water

Place chicken in a soup kettle. Add the water, celery and onion; bring to a boil. Crumble the cornbread and white bread into a very large baking dish or pan (This is the pan you will cook your dressing in, and you need room to stir it while it's cooking). In a large skillet, sauté the celery, onion and green pepper in butter over medium heat until onion is transparent.

Instructions to make Cornbread dressing with chicken gravy:

1. Chop the chicken preheat oven 425°Fahrenheit
2. Add oil to a deep pan add chicken stir well cover cook till done
3. Add flour to chicken add spices let flour get incorporated well add more oil if needed
4. Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants
5. In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing
6. Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes
7. After that I put mine in broiler to brown
8. Serve with chicken gravy on top

Crumble the cornbread and white bread into a very large baking dish or pan (This is the pan you will cook your dressing in, and you need room to stir it while it's cooking). In a large skillet, sauté the celery, onion and green pepper in butter over medium heat until onion is transparent. Crumble the cornbread and white bread into a very large baking dish or pan (This is the pan you will cook your dressing in, and you need room to stir it while it's cooking). Chicken. and gizzards may be added. In a large bowl, combine the cornbread and bread.

So that is going to wrap this up with this special food cornbread dressing with chicken gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!