Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Get inspired by our latest recipes. Browse new releases, best sellers or classics & Find your next favourite book Heat the remaining oil in the frying pan, add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the. Shred the cooked chicken and place in a large bowl.

Easy Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas:

1. Take Chicken breasts cut into bite size cubes
2. Get Enchilada sauce 10 oz
3. Take Cream cheese cubed
4. Make ready Salsa
5. Make ready Pinto Beans 15 1/2 oz
6. Make ready Flour tortillas
7. Take Mexican cheese

Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.

Instructions to make Easy Chicken Enchiladas:

1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
2. Cook chicken in a skillet on medium until juices run clear.
3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
4. Add cooked chicken to the pot of salsa mix.
5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!

Fill tortillas with the mixture, roll and place into the prepared baking dish. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas. Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. Stir in salt, passata, water, chilli powder, green pepper and garlic.

So that’s going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!