Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, patiala chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Patiala Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Patiala Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook patiala chicken using 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Patiala Chicken:

1. Prepare 750 gms chicken
2. Prepare For marination :
3. Take 1/4 tsp turmeric powder
4. Make ready 1/2 tsp chili powder
5. Prepare 1/2 tsp coriander powder
6. Take 1 tsp cumin powder
7. Make ready 1/2 tsp pepper powder
8. Prepare 1 tsp ginger garlic paste
9. Prepare 1/2 cup curd
10. Prepare to taste Salt
11. Make ready For the masala :
12. Prepare 5 tbsp Oil
13. Prepare 1inch cinnamon
14. Make ready 2 cloves
15. Get 2 green cardamom
16. Get 1/2 tsp cumin
17. Prepare 1 tsp chopped ginger
18. Prepare 1 tsp chopped garlic
19. Take 2 medium-size onion
20. Take 2 medium-size tomato
21. Take 1/2 tsp turmeric powder
22. Get 1 tsp chili powder
23. Prepare 1 tbsp coriander powder
24. Get To taste Salt
25. Get For cashewnut gravy :
26. Make ready 2 tbsp oil
27. Prepare 1/4 tsp cumin
28. Get 1 onion cubed
29. Take 1/2 capsicum cubed
30. Get 10 cashewnut paste
31. Get For chicken gravy :
32. Get as required Coriander leaves chopped
33. Make ready 2 green chili chopped
34. Prepare 1 tbsp kasuri methi
35. Prepare 1 tsp garam masala
36. Make ready 5 stalk coriander leaves chopped
37. Take 2 tbsp cream

Steps to make Patiala Chicken:

1. Marinate clean and drained chicken with ingredients mentioned for marination. Keep aside for 30 minutes.
2. In a pan heat 5 tbsp oil. Add in cinnamon, clove, cardamom and cumin and saute for 30 sec. Then add chopped ginger, garlic and saute until aromatic.
3. Add in finely chopped onions and saute until translucent. Add chopped tomatoes and cook until tomatoes are soft.
4. Add turmeric powder, chili powder, coriander powder, salt and saute. Add 3 tbsp water, cover and cook until oil oozes out.
5. Remove half of the onion tomato mixture in a bowl and keep aside. To the pan add marinated chicken, coat well with the masala and let it cook for 4 mins.
6. Then add 1/2 cup water to the marinade and add it to the chicken. Cover and let it cook until chicken is tender.
7. Meanwhile in another pan heat 2 tbsp oil and add cumin. Add cubed onion and capsicum. Saute for not more than 30 seconds.
8. Add in reserved onion tomato mixture along with cashewnut paste. Saute well. Add 1/4 cup water and let it cook for a minute or two until the gravy thickens.
9. Mix in coriander leaves and switch off the flame.
10. Once the chicken is cooked add chopped green chilies, coriander leaves, kasuri methi and garam masala. Cook for 2 mins. Then add the prepared cashewnut gravy. Mix and adjust for salt.
11. Finally add in 2 tbsp cream and mix. Cover and cook for 2 mins.
12. Patiala chicken is ready to be served. Serve it with any variety of Indian bread or pulao varieties

So that is going to wrap this up with this exceptional food patiala chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!