Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken liver fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken liver fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken liver fry is something that I have loved my whole life.

Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style.

To begin with this recipe, we must first prepare a few components. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver fry:

1. Take 250 gm Chicken liver
2. Get 7-8 shallots crushed
3. Make ready 1 bulb garlic crushed
4. Prepare 1 inch ginger crushed
5. Get 2 green chillies crushed
6. Prepare 1-2 tsp red chilli powder
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1 tsp chicken masala
9. Get 1 tsp pepper powder
10. Make ready to taste Salt
11. Make ready Handful curry leaves
12. Get As needed Oil as required
13. Get 1 star anise
14. Get 1 cinnamon stick
15. Prepare 3 cardmom pods
16. Make ready 2 cloves
17. Prepare 1 tsp fennel seeds
18. Get 1-2 dry chillies
19. Get 1 tsp ghee
20. Take 1 tsp jeera and pepper crushed

Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful chicken liver recipe. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter.

Steps to make Chicken liver fry:

1. Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
2. Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
3. When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.

Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of the recipe below to make the fry process to be understood in a clear manner. Rinse your chicken livers in a colander, let the excess water drip off, then gently pat them dry on paper towels. This will help cut that liver "bite" and enhance the flavor.

So that is going to wrap it up for this special food chicken liver fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!