Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with sun dried tomato cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes. Stir regularly to dissolve parmesan cheese. Taste sauce and add more salt and pepper if needed. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low.

Chicken with Sun Dried Tomato Cream Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken with Sun Dried Tomato Cream Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:

1. Take 10 Boneless chicken thighs
2. Take 2 tsp salt
3. Make ready 2 tsp pepper
4. Get 2 cups slivered sun dried tomatoes in oil
5. Prepare 1 medium to large onion diced
6. Get 2 cups dry white wine
7. Get 2 1/2 cups heavy cream
8. Prepare Chopped parsley for garnishing

Transfer chicken to a platter with tongs and keep warm. Return chicken to pan and spoon the sauce over the chicken. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.

Instructions to make Chicken with Sun Dried Tomato Cream Sauce:

1. Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
2. While the chicken is cooking, gather the other ingredients and have ready.
3. Once the chicken is done and has browned, remove from pan and set aside on a plate.
4. Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
5. Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
6. Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
7. Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
8. The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
9. I served this over steamed green beans.

Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish. Stir in sun dried tomatoes, season sauce with salt and pepper to taste. Add in cream and parmesan, stirring until parmesan has melted. Remove from heat, add chicken to skillet, spoon sauce over chicken.

So that is going to wrap it up for this special food chicken with sun dried tomato cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!