Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, igado (filipino pork mix casserole). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the pork tenderloin and continue cooking until the color of the outer part turns light brown. Pour-in the soy sauce and water then simmer until the pork is tender. IGADO (Filipino Pork Mix Casserole) is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients.

IGADO (Filipino Pork Mix Casserole) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. IGADO (Filipino Pork Mix Casserole) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make IGADO (Filipino Pork Mix Casserole):

1. Prepare 1/2 kg pig's liver
2. Make ready 2 pieces pig's heart
3. Take 1/2 kg pork belly
4. Take 1 can green peas
5. Make ready 1 some cornstarch water
6. Make ready 1 some red chili slices
7. Make ready 1 some bell pepper slices
8. Take Marinade
9. Prepare 1/4 cup soy sauce
10. Prepare 2 tbsp chicken powder
11. Make ready 8 clove garlic
12. Prepare 2 tsp black pepper,ground
13. Prepare 1 tsp salt
14. Take 2 tbsp vinegar
15. Get 1 tbsp sugar
16. Make ready 1/4 water

It is one of my favorites. For mine, I will make it a little bit unique. I am CK, a Filipino architect. I am not a professional chef, I am just a self taught cook who have.

Instructions to make IGADO (Filipino Pork Mix Casserole):

1. Wash pig's liver and heart and pork belly.
2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

I am CK, a Filipino architect. I am not a professional chef, I am just a self taught cook who have. Steps Wash pig's liver and heart and pork belly. Slice pig's liver,heart and pork belly thinly. Then,put into casserole with marinade mix evenly.

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