Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tantanmen ramen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tantanmen Ramen is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tantanmen Ramen is something which I’ve loved my entire life. They are fine and they look wonderful.

Tantanmen is Japanese ramen version of dandanmian (dandan noodles), a noodle dish originating from Chinese Sichuan cuisine. It's much smoother and easier to adopt Sichuan flavor, so you must try! This is my new ramen recipe in awhile, so I know how excited you are right now! So let's jump into the recipe!

To get started with this particular recipe, we have to first prepare a few components. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tantanmen Ramen:

1. Prepare Tare
2. Take 9 tbsp Tsuyu (Japanese soup base sauce)
3. Get 6 tbsp Tahini
4. Make ready 3 tbsp chili oil
5. Take Meat
6. Get 500 g minced pork
7. Take 6 tbsp chili oil, approximately
8. Make ready 9 cloves garlic, chopped
9. Prepare Half an inch ginger, chopped
10. Take 3 tbsp hoisin sauce
11. Make ready 3 tbsp oyster sauce
12. Make ready 9 tbsp rice wine or any dry white wine
13. Get Soup base
14. Take 3 cups water
15. Get 6 cups unsweetened soy, oats or cashew milk
16. Prepare 2 chicken bouillon
17. Take Noodles and toppings
18. Prepare 3 portion dried or fresh ramen noodles, cooked per instruction
19. Take Bakchoy, blanched
20. Get 3 ramen eggs
21. Make ready Handful bean sprouts, blanched
22. Make ready Spring onion
23. Take Chili oil, as desired

Tantanmen is really nice with the addition of sliced roast pork belly along with the mince, or you could even replace all pork with chicken. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Tantanmen（担々麺）is the Japanese take on Sichuan Dan Dan noodles. In this dish, yummy ramen noodles are swimming in a deliciously balanced soup with hot spiciness from rayu Japanese chili oil and a melow nutty sweetness from soy milk and sesame paste.

Instructions to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

Tantanmen（担々麺）is the Japanese take on Sichuan Dan Dan noodles. In this dish, yummy ramen noodles are swimming in a deliciously balanced soup with hot spiciness from rayu Japanese chili oil and a melow nutty sweetness from soy milk and sesame paste. Combine the Chinese-style chicken stock and the soy milk in a pot. Heat the pot on the lowest possible heat and lightly stir the stock. Place the fresh ramen noodles into the same pot of boiling water.

So that is going to wrap this up with this special food tantanmen ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!