Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maltese timpana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Saveur Bière : Le Leader Français, le plus Grand Choix de Bières sur Internet. Timpana recipe, make your own traditional Maltese baked macaroni in a pastry case Timpana is the ultimate pasta pie! Macaroni with bolognaise style sauce are baked in a pastry case in either a deep dish or baking tray until its golden brown. You can find this dish in the t ypical pastizzerias for a really cheap price!

Maltese Timpana is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Maltese Timpana is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maltese timpana using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maltese Timpana:

1. Get 500 grams macaroni
2. Make ready 500 grams minced beef and pork (mixed)
3. Get 250 grams chicken livers (optional)
4. Get 500 grams flaky pastry
5. Take 2 large chopped onions
6. Get 3 clove garlic
7. Make ready 2 tbsp tomato paste
8. Make ready 4 tbsp grated parmesan cheese
9. Take 4 eggs (lightly beaten)
10. Prepare 250 grams Ricotta cheese
11. Prepare 1 salt
12. Make ready 1 pepper

My husband is half Maltese and soon after we started dating (this is over a decade ago) my mind kept wandering to Malta and the food of this tiny Mediterranean island. Enjoy our favourite Maltese recipes and feel free to send us your own! Served mainly as a starter with Christmas or Easter dinner in Malta, it seems to have recently gone out of fashion and been replaced with lasagna. Essentially baked macaroni in pastry, timpana is Maltese comfort food at its best.

Steps to make Maltese Timpana:

1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
2. Fry livers in margarine for 5 minutes.
3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

Served mainly as a starter with Christmas or Easter dinner in Malta, it seems to have recently gone out of fashion and been replaced with lasagna. Essentially baked macaroni in pastry, timpana is Maltese comfort food at its best. Timpana is best described as macaroni with meat sauce, baked in a pie. A nod to Malta's Italian influences, it's essentially a second cousin to baked ziti, but with boiled eggs, sometimes chicken livers, and flaky pastry crust for good measure. Food Safari's timpana Timpana is the ultimate pasta pie.

So that is going to wrap this up with this exceptional food maltese timpana recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!