Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tater tot casserole my way. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Proud inventors of the TATER TOT™. How to Make Tater Tot Casserole - my way. Brown the meat with the chopped onion and pepper, then drain any grease. While meat is cooking, combine remaining ingredients except the shredded cheese in a large bowl.

Tater tot casserole my way is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tater tot casserole my way is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tater tot casserole my way using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tater tot casserole my way:

1. Take 3 lbs ground beef
2. Get 1 med yellow onion chopped
3. Get 2 cloves garlic minced
4. Prepare to taste Salt and pepper
5. Take 1 (3 oz) pack bacon bits
6. Get 1 (10 1/2 oz) can cream of chicken and mushroom soup
7. Get 16 oz container of sour cream
8. Make ready 1 (12 oz) jar beef gravy
9. Get 1 Tablespoons parsley
10. Prepare 4 cups shredded cheddar cheese divided equally
11. Prepare 1 (32 oz) bag frozen tater tots you may not use them all

It's a fun way to serve breakfast to a hungry crowd. This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie.

Instructions to make Tater tot casserole my way:

1. Cook and crumble ground beef add in onion, garlic, salt and pepper and continue to cook till beef is nice and brown and onions are tender. Then drain well and mix in bacon bits.
2. Mix cream soup, sour cream, gravy, and parsley together and mix with ground beef.
3. Add half of the meat mixture to a greased 13 x 9 inch dish top with 2 cups of cheese then repeat once then top with a even layer of tater tots and bake at 350 for 60 minutes or till tater tots are golden brown.

Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Tater tot casserole is the best family meal you aren't making yet. The Midwestern casserole provides the unbeatable satisfaction of crispy tater tots layered over a creamy, beefy filling studded with sweet and tender vegetables.

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