Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, simple clear dashi stock hot pot with lots of napa cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage. My mother-in-law taught me this recipe that she has been using for years. You don't flavor the contents in the cooking pot itself, so the amount of water used. Mille-Feuille Nabe (ミルフィーユ鍋, 重ね鍋) is a simple Japanese hot pot that is made with napa cabbage and pork belly slices cooked in a savory dashi broth.

Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have simple clear dashi stock hot pot with lots of napa cabbage using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:

1. Prepare 800 ml Water
2. Get 10 cm x 20 cm strip Kombu
3. Get 1/2 tsp Salt
4. Make ready 1 tsp Grated ginger
5. Take 1 dash Umami seasoning
6. Make ready 1 thigh Chicken thigh meat
7. Get 100 grams Chicken gizzard
8. Get 3 leaves Napa cabbage
9. Get 1/2 Onion
10. Prepare 1/2 block Firm tofu
11. Get 1 few Mixed mushrooms
12. Prepare 3 tbsp ●Soy sauce
13. Make ready 3 tbsp ●Sake
14. Get 1 dash ● Umami seasoning
15. Get 1 pinch ●Sugar
16. Get 1 tsp Grated ginger

Heat the sesame oil in the skillet of Fukkura-san over medium heat. Add the rest of the napa cabbage and stir. Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned broth at the same time at the dinner table as you eat.

Steps to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:

1. Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu.
2. Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface.
3. Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain.
4. Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way.
5. Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage.
6. Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more.
7. Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4.

Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned broth at the same time at the dinner table as you eat. It is an easy and great hot dish in winter time. Chanko Nabe is a well known food for Sumo wrestlers in Japan. Bring cold water and kombu just to a boil in a large saucepan over high heat.

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