Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese birthday noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Birthday Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Birthday Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Chinese Birthday Noodles jenscookingdiary Pasadena, California. As a Chinese decent, it's a tradition in my family to cook noodles with eggs on every family member's birthday. Noodles symbolize long life, prosperity, and also good luck.

To get started with this particular recipe, we must first prepare a few components. You can have chinese birthday noodles using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Birthday Noodles:

1. Prepare 250 gr homemade Chinese egg noodles
2. Get 1.5 Tbsp oyster sauce
3. Get 2 Tbsp sweet soy sauce
4. Prepare 3 Tbsp vegetable oil
5. Prepare 5 cloves garlic, roughly chopped
6. Take 8 beef meatballs, halved
7. Prepare 200 gr shrimp, peeled, deveined
8. Prepare 150 gr chicken, diced
9. Make ready 2 eggs, beaten
10. Prepare 2 carrots, julienned
11. Prepare 150 gr green mustard, cut into pieces
12. Get 50 ml water
13. Get 1 tsp salt or to taste
14. Prepare 1/2 tsp white pepper powder or to taste
15. Get 10 quail eggs, boiled, peeled, fried until browned
16. Get fried shallots to taste for sprinkling

They literally mean "long-life noodles" and it is believed that the longer the noodles, the bigger the wish for long life. One dish she does remember my great-grandmother making for birthdays is called misua (mee-swa). Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). During Chinese New Year, long noodles are eaten in all corners of China. "Longevity noodles," also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it's considered even more auspicious. (Photo: Steven Mark Needham for The New York Times) And since the Chinese word for face, mian, is homophonous with the Chinese word for noodles, everyone associated eating noodles with longevity (longevity noodles in Chinese is chang shou mian,.

Instructions to make Chinese Birthday Noodles:

1. Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
2. Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
3. Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
4. Add eggs. Stir to make scrambled eggs.
5. Add carrots and mustard greens. Cook until wilted.
6. Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
7. Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋

Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). During Chinese New Year, long noodles are eaten in all corners of China. "Longevity noodles," also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it's considered even more auspicious. (Photo: Steven Mark Needham for The New York Times) And since the Chinese word for face, mian, is homophonous with the Chinese word for noodles, everyone associated eating noodles with longevity (longevity noodles in Chinese is chang shou mian,. Long Life Noodles Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets. In China, noodles are a staple for Chinese New Year but also for birthdays and other celebrations.

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