Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, liver stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Would you like any herbs in the recipe? See recipes for Pork and Liver Stew, Spicy liver stew, Liver stew too. The Best Chicken Liver Stew Recipes on Yummly Mouth-watering Chicken Liver Stew!, Chicken Liver Terrine, Chicken Liver Crostini Recipes / Stew.

Liver stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Liver stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook liver stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Liver stew:

1. Make ready 500 grams Chicken liver
2. Take 100 grams ground chicken
3. Get 500 grams crushed tomatoes
4. Prepare 1 medium onion, chopped
5. Prepare 1 clove garlic (minced)
6. Make ready 100 grams mushroom
7. Take 1 piece chicken broth (cube)
8. Make ready 1 salt
9. Take 1 black pepper
10. Get 1 tsp sambal oelek
11. Prepare 1/2 tbsp vegetable oil

Add a little water and let them stew. Wash the liver in a some water with lemon juice; Add a pinch of salt. Remove the membrane from the liver and cut into slices. See recipes for Liver Casserole, Iscas (Fried Pork Liver) too.

Steps to make Liver stew:

1. Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
2. Chop the liver finely. Add liver and ground chicken to pot.
3. When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
4. Serve over pasta, rice or zucchini noodles.

Remove the membrane from the liver and cut into slices. See recipes for Liver Casserole, Iscas (Fried Pork Liver) too. The liver stew was to die for, my pslate was all sorts of excited. It was succulent, and very tender; as any well prepared stew should be. I wish you peace love, and good eats.

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