Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, decorated sushi cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

See more ideas about sushi cake, sushi, cake. How to make MINI SUSHI CAKES. These are actually little cakes that look just like sushi. Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients.

Decorated Sushi Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Decorated Sushi Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Decorated Sushi Cake:

1. Prepare <Sushi Rice>
2. Take 3 cups (180 ml) cup) Japanese Short Grain Rice
3. Prepare 75 ml Rice Vinegar
4. Make ready 4 tablespoons Sugar
5. Make ready 1 & 1/4 teaspoons Salt
6. Get <Filling>
7. Get Canned Tuna (185g can) & Japanese Mayonnaise
8. Get 1/2 Avocado *sliced
9. Prepare *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
10. Take <Topping>
11. Take 3 Eggs *finely scrambled
12. Take Sliced of Ham
13. Make ready Carrot *sliced and blanched in salted water
14. Take Cucumber
15. Take Sliced Cheese
16. Make ready *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn. Decorate the sushi cake with sesame. Cut a slice and serve with soy sauce and creamy chipotle sauce with masago. Browse our collection of Sushi Cakes!

Instructions to make Decorated Sushi Cake:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together.
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

Cut a slice and serve with soy sauce and creamy chipotle sauce with masago. Browse our collection of Sushi Cakes! Made with sushi rice mixed with tobiko (flying fish roe), shredded kani stick and furikake (Japanese dried fish seasoning), and generously topped with salmon. This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing.

So that’s going to wrap it up for this special food decorated sushi cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!