Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken liver pate. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Liver Pate is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Liver Pate is something which I’ve loved my whole life. They’re fine and they look wonderful.

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Add carrot, thyme, and cayenne and season with salt and pepper. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Pate:

1. Prepare 1 lb Chicken livers
2. Prepare 1 stick Butter (no substitutions)
3. Make ready 1 medium Onion, chopped
4. Take 1 large Clove Garlic, minced
5. Prepare 3 Hardboiled eggs (fresh)
6. Get 1 tsp each Salt & Pepper

Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top with melted butter. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time.

Steps to make Chicken Liver Pate:

1. Bake livers for 30 min. at 350° covered.
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
3. Pour butter mix into food processor. Puree until smooth, about 30 secs.
4. Add cut up eggs, s&p, and cooked livers.
5. Puree until smooth about 1 min. Will be slightly grainy.
6. Pour into mold or container. Refriderate overnite.
7. Serve with pitas and crackers.

Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. Rinse the livers and pat dry. Add the shallots, garlic, and thyme. Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds.

So that’s going to wrap this up for this exceptional food chicken liver pate recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!