Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun country goat milk gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Country Goat Milk Gravy is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun Country Goat Milk Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

You can adjust the gravy consistency by adding a little more chicken stock if necessary. Directions: Melt butter; stir in flour until smooth. Add milk and beat until lumps are gone. Homemade Gravy Recipe - Cajun Brown Gravy If there is any one technique a person could learn in order to cook like a Cajun, it would be browning meat to produce a brown gravy.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Country Goat Milk Gravy:

1. Prepare Ingredients
2. Make ready 3 tablespoons of salted butter
3. Take 2 tablespoons of AP flour
4. Take 1 cup of chicken stock
5. Make ready 1 cup of fresh Nubian goat milk
6. Prepare 6 ounces thinly sliced smoked deli ham, julienned
7. Get 1 (3 ounce) can of sliced mushrooms, drained
8. Get 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
9. Get 2 teaspoons of Worcestershire sauce
10. Make ready 1 teaspoon of black pepper
11. Get 1/4 teaspoon of salt

Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. Milk gravy is typically spooned over dishes such as cube steaks, chicken fried steak and chicken fried chicken, eggs, fish, pasta, rice and potatoes, Southern buttermilk biscuits and of course a base sauce for many other dishes, such as creamed chicken, or creamed vegetables, onions and creamed peas, and sausage gravy, just to name a few.

Instructions to make Cajun Country Goat Milk Gravy:

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
6. Serve over your favorite biscuits.

Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. Milk gravy is typically spooned over dishes such as cube steaks, chicken fried steak and chicken fried chicken, eggs, fish, pasta, rice and potatoes, Southern buttermilk biscuits and of course a base sauce for many other dishes, such as creamed chicken, or creamed vegetables, onions and creamed peas, and sausage gravy, just to name a few. Skillet Cajun Chicken and Gravy Most times when folks think of a chicken and rice dish, it's the classic version where they are baked together in a casserole form, and, it's delicious no doubt. But, even though kids are mostly already back in school down here, it's actually still summer, and skillet meals are definitely a go-to. Using the same frying pan that you cooked your bacon or sausage in, over medium-high heat, combine bacon or sausage dripping and flour; brown flour, stirring constantly with a whisk or fork.

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