Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna and tomato risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna And Tomato Risotto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tuna And Tomato Risotto is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna And Tomato Risotto:

1. Make ready 130 ml white wine
2. Take 2-3 tbsp olive oil
3. Make ready 1 1/2 cups arborio rice
4. Make ready 4-5 cups hot chicken stock
5. Make ready 3/4 cups grated parmesan
6. Make ready 1 large onion, chopped
7. Take 1 can chopped tomatoes
8. Prepare Handful Fresh spinach for garnish
9. Take 4-6 cubes frozen spinach
10. Make ready 2 (125 g) per can) tuna cans in brine
11. Make ready to taste Ground black pepper
12. Prepare to taste Salt

Instructions to make Tuna And Tomato Risotto:

1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent.
2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften.
3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook.
4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt.
5. Remove from the heat and stir in the parmasan cheese. Stir until melted in.
6. Lastly gently stir in the tuna.
7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach.

So that’s going to wrap it up for this exceptional food tuna and tomato risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!