Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, auntie's steamed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuff your chicken with half a peeled onion, half a lemon, a chilli (or two) and some garlic. Dry the outside of the chicken thoroughly and liberally season with salt. Tuck the legs into the flaps of skin protruding from the rear to keep the bird neat and ensure it fits inside your pot. Here is how you cook it.

Auntie's Steamed Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Auntie's Steamed Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have auntie's steamed chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Auntie's Steamed Chicken:

1. Make ready small whole chicken (preferably free range and corn fed)
2. Prepare vegetable or chicken stock
3. Prepare medium carrots
4. Get medium white onions
5. Make ready garlic
6. Make ready cabbage leaves (optional)
7. Get green or red pepper (optional)
8. Make ready birds eye chillis
9. Get good dry white wine
10. Take Salt and pepper
11. Make ready a lemon, peeled
12. Make ready Oregano or majoram
13. Make ready olive oil

Zhajiang Mian, Jiao Zi Dumplings, Ma Po Silken Tofu and Kung Pao Chicken are examples of the Chinese food served at the restaurant. The best Chinese in New York, NY. Both the sandwiches and strips come in your choice between. Dim sum buffet, local favourites and desserts all at one place every weekend at Auntie's Wok and Steam @andazsingapore.

Instructions to make Auntie's Steamed Chicken:

1. It's important in this method to keep the chicken off the base of the pot, so line the base with a generous collection of vegetables. We used sliced carrots, onions, garlic and peppers with a few cabbage leaves thrown in for good measure - but any vegetables you have to hand will do.
2. Stuff your chicken with half a peeled onion, half a lemon, a chilli (or two) and some garlic. Dry the outside of the chicken thoroughly and liberally season with salt.
3. Tuck the legs into the flaps of skin protruding from the rear to keep the bird neat and ensure it fits inside your pot. We used a cabbage leaf to help keep the smaller items secure inside.
4. Now you're ready to add stock, more seasoning and a glass of white wine. Start the chicken on "Stew" function, or medium heat if you're using a slow cooker.
5. Be sure to check liquid levels regularly, topping up with boiling water if they drop too low. Baste the chicken with the broth from time to time. After 90 minutes, carefully remove the chicken from the pot - beware, the bird's flesh will be so succulent it'll just fall off the bone so use tongs or a wide fish slice to pick up the chicken.
6. Serve with rice or roasted potatoes and vegetables.
7. Tip: once you're done you'll be left with the dense, delicious juices the chicken has been cooking in. This broth can be strained, chilled and used as stock for your next delicious meal.

Both the sandwiches and strips come in your choice between. Dim sum buffet, local favourites and desserts all at one place every weekend at Auntie's Wok and Steam @andazsingapore. These dumplings are just about as good as they get. As you bite into the dough that has become the perfect combination of chewy and crunching the juices that were sealed inside finally get. S.: Auntie's Wok and Steam is heralding in the Year of the Ox with a spate of auspicious dishes such as fish maw soup, steamed marble Goby fish in homemade Nyonya sauce, ginseng-braised French whole chicken, a pen cai filled with conpoy, shitake mushrooms, pork belly abalone and sustainably sourced tiger prawns, and of course, a healthy yu.

So that is going to wrap it up with this exceptional food auntie's steamed chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!