Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pâté. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pâté is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken pâté is something that I have loved my whole life.

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. The only real barrier to creating a great pâté at home is the slightly gory process of cleaning a liver. It involves getting close to your food in a way that other parts of the chicken don't. Add the water and bring to a simmer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pâté using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken pâté:

1. Prepare 1 lb chicken or duck liver
2. Make ready 120 ml butter made from grass-fed cow’s milk
3. Make ready 1 onion
4. Prepare 1/2 cup wine or beer
5. Get 2 cloves garlic
6. Get 1/2 tsp black pepper
7. Take to taste salt

Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top with melted butter. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time.

Instructions to make Chicken pâté:

1. Sautee minced sliced onion in olive oil for 2 minutes until translucent
2. Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked
3. Pour in wine and sprinkle black pepper. Season it with salt to taste.
4. In a food processor or a blender, purée the liver mixture until your desired texture.
5. Bottle your pâté in glass jar or container.
6. Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary.
7. Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals.

Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. Reviews for: Photos of Easy Chicken Liver Pate. Add carrot, thyme, and cayenne and season with salt and pepper. In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.

So that is going to wrap this up for this exceptional food chicken pâté recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!