Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scallop and chicken liver pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Puréed chicken livers make the base of this traditional Ukrainian pie, made from crêpes assembled with layers of garlicky dill-infused mayonnaise. It's called a "pie," but if anything, it's more like a savory cake made with layers of delicate chicken liver crêpes. The glue that holds it all together is a. Congratulations to winner Denise LaRoche from Farmington, New Remove scallops from saucepan and set aside.

Scallop and chicken liver pies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Scallop and chicken liver pies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scallop and chicken liver pies:

1. Prepare 2 chicken livers
2. Make ready 6 large scallops with roe
3. Get 1 Chinese sausage (or saussison sec)
4. Get 1 tbsp chopped ginger
5. Make ready 1 tbsp Thai Kra Chai use a little cumin if you can't get this
6. Take pinch truffle salt
7. Prepare lime juice
8. Take 2 large shiitake mushrooms
9. Get 1 clove garlic finely chopped
10. Get 1 sheet puff pastry
11. Make ready 1 tbsp chopped coriander

Chicken liver is quite easy to make, and you get delicious dishes that are sure to delight your palate. This elegant dish from Anita Lo marries the light sweetness of scallops with the deep, rich flavors of earthy chicken liver and caramelized apples. The Chicken Liver Pie recipe out of our category Poultry! For the filling: Heat butter in a pan and sauté onion, tomato and garlic.

Steps to make Scallop and chicken liver pies:

1. Chop everything except the chicken livers and scallops finely
2. Line the tray (I use a Yorkshire pud tray) with puff pastry
3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
5. Cap the pies (best glaze them with egg first forgot to do that with this batch)
6. And bake in a medium oven till brown.
7. Serve with a salad as a starter or with veg as a main.

The Chicken Liver Pie recipe out of our category Poultry! For the filling: Heat butter in a pan and sauté onion, tomato and garlic. Add liver and cook until done. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. Sprinkle chopped onions, parsley and green peppers over scallops and drizzle with olive oil before broiling.

So that is going to wrap it up with this special food scallop and chicken liver pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!