Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caldo de pollo (chicken soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Stir in chicken bouillon cube and let dissolve. What is Caldo De Pollo: Caldo de pollo is a Mexican chicken soup that is made with different parts of chicken and vegetables.

Caldo De Pollo (Chicken Soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Caldo De Pollo (Chicken Soup) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

1. Take Chicken Drumsticks
2. Make ready 2 Roma Tomatoes (sliced to liking)
3. Make ready Baby Carrots
4. Take 4 Large Potatoes diced large
5. Make ready 2 Zucchini diced large
6. Get 4 tbsp Chicken Bouillon
7. Make ready 2 tbsp Tomato Bouillon
8. Prepare Salt to taste
9. Get 2-3 stems of cilantro
10. Prepare 1 cup Rice

And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice.

Instructions to make Caldo De Pollo (Chicken Soup):

1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Delicious and really easy to make! Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is a very delicious soup and it is simple to make if you follow this recipe.

So that’s going to wrap this up with this special food caldo de pollo (chicken soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!