Recipe of Quick Crockpot Saucy Veggie Chicken Stew šŸ²

Crockpot Saucy Veggie Chicken Stew šŸ²
Crockpot Saucy Veggie Chicken Stew šŸ²

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot saucy veggie chicken stew šŸ². It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whatever The Need, We Have The Best Food For Your Dog. A simple, yet delicious chicken dish. Chicken is slowly cooked with vegetables and seasonings in a creamy sauce. Enjoy with mashed potatoes, if desired.

Crockpot Saucy Veggie Chicken Stew šŸ² is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Saucy Veggie Chicken Stew šŸ² is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot saucy veggie chicken stew šŸ² using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Saucy Veggie Chicken Stew šŸ²:
  1. Make ready chicken šŸ” thighs (skinless / boneless)
  2. Make ready large eggplants šŸ†, peeled and cut into chunks
  3. Prepare sweet potatoes šŸ , peeled and cut into chunks
  4. Make ready zucchini, peeled and cut into chunks
  5. Make ready black pepper
  6. Make ready basil leaves
  7. Prepare crushed red pepper
  8. Make ready oregano leaves
  9. Take garlic, minced
  10. Take onions, sliced
  11. Take green pepper, sliced
  12. Make ready spaghetti sauce (your favorite flavor!)
  13. Take Crusty bread

Heat a large frying pan with the vegetable oil. Season the chicken pieces and brown on all sides. Remove and place in the slow cooker. Add the brown sugar, lemon juice and Worcestershire sauce and let the sugar melt.

Instructions to make Crockpot Saucy Veggie Chicken Stew šŸ²:
  1. Rinse and pat dry your chicken thighs…….
  2. Cut chicken thighs into chunks and place into your crockpot……
  3. Add into crockpot your eggplant, sweet potato, zucchini, black pepper, basil leaves, crushed red pepper, oregano leaves, minced garlic, onion, green pepper and spaghetti sauce, mix all lightly……….
  4. Cover and cook on low heat for 6-8 hours, or until chicken is fully cooked and veggies are tender, stirring occasionally…….This really filled up my crockpot to the top so if you make this either make sure you have a very large crockpot or reduce the amount of veggies in it ! 😁
  5. Serve with crusty bread on the side and enjoy šŸ˜‰!!!

Remove and place in the slow cooker. Add the brown sugar, lemon juice and Worcestershire sauce and let the sugar melt. Pour in the coconut milk, stock, lime zest and. Chicken breasts with vegetables cooked in slow cooker. This recipe for Slow Cooker Chicken, Veggie, and Quinoa Stew definitely took a few attempts to perfect, but the final version I'm sharing today is worth the effort.

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