Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upside down caramel banana cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upside down Caramel Banana Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Upside down Caramel Banana Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Upside down Caramel Banana Cake:

1. Make ready Cake
2. Make ready Banana, very ripe, mashed
3. Get Baking soda
4. Get Sour cream
5. Prepare Self rising flour
6. Take Superfine sugar, heaped
7. Prepare Ground cinnamon
8. Get Ground nutmeg
9. Take Salted Butter, room temperature
10. Make ready Pure vanilla extract
11. Make ready Eggs, room temperature
12. Get Carmel topping
13. Prepare Butter
14. Make ready Brown sugar, packed
15. Take Maple syrup
16. Make ready Bananas, just riped, sliced diagonally

Steps to make Upside down Caramel Banana Cake:

1. Preheat oven to 350°F and grease a 9 inch round cake pan.
2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
3. Pour caramel sauce into cake pan to coat.
4. Sift flour and spices together in a bowl.
5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
10. Carefully pour cake batter into cake pan, smooth the top to spread evenly.
11. Bake for 45 to 50 minutes until done.
12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!

So that’s going to wrap this up with this special food upside down caramel banana cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!