Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):

1. Get Sweet Mapo Tofu
2. Take 1 pkt of soft tofu
3. Get 250 g - 300g of minced beef
4. Make ready Spring onion
5. Prepare Carrot
6. Make ready Sauce
7. Get 2 tbsp tomato sauce
8. Make ready 1 tbsp soy sauce
9. Prepare 1 tbsp dark vinegar
10. Get 1 tbsp chinese cooking wine
11. Make ready 4 tbsp chicken stock
12. Take Some corn starch
13. Get Helicopter Creation
14. Take Cooked rice
15. Take Seaweed
16. Take Cheese

Instructions to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):

1. Steam the tofu and carrot.
2. Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
3. Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
4. Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
5. To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
6. #mycookbook (Week 12)

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