Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken shashlik with gravy recipe 🍛. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Shashlik With Gravy Recipe 🍛 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Shashlik With Gravy Recipe 🍛 is something that I have loved my entire life.

For this particular recipe I have used chicken. This Easy Chicken Shashlik with Gravy comes together effortlessly. I did not skewer the meat or grill it even, just simply stir-fried it. I have used lemon juice in it instead of vinegar.

To begin with this recipe, we must first prepare a few components. You can have chicken shashlik with gravy recipe 🍛 using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shashlik With Gravy Recipe 🍛:

1. Take 1/2 Kg Boneless Chicken
2. Prepare 2 Onion
3. Prepare 2 Capsicum
4. Make ready 2 Tomatoes
5. Prepare 1 tbsp Soya Sauce
6. Get 1 tbsp Vinegar
7. Prepare Sticks Shashlik
8. Get 1 tsp Garlic Paste
9. Take 1 tbsp Brown Sugar
10. Make ready 1/2 tsp Salt
11. Take 1 tsp Black Pepper Powder
12. Make ready 1 tsp Paprika Powder
13. Get Oil
14. Prepare Sauce Ingredients:
15. Make ready 1/2 Cup Tomato Ketchup
16. Make ready 1/2 Cup Water
17. Get 1/2 tsp Salt
18. Make ready 1 tbsp Vinegar
19. Make ready 1/2 tsp Red Chilli
20. Get Boiled Rice

CHICKEN DIL KALEJI in URDU - COOK WITH FAIZA - HD. Lovely chicken shashlik cook with faiza. This Chicken Shashlik With Gravy is a complete meal and is most popular food around globe particularly in Asia and Europe. Today, I am going to share a delicious recipe to make Chinese Chicken Shashlik with Gravy at home by following a simple procedure.

Steps to make Chicken Shashlik With Gravy Recipe 🍛:

1. For chicken marination: chicken m garlic paste,vinegar,soya sauce,salt,black pepper powder,paprika powder and brown sugar dal kr achi tarah mix kr ly. ab isy adhy ghanty k liye rkh dy.
2. For Shashlik sticks: Ab stick pr shimla mirch lagay phir onion lagay phir is pr chicken lagay phir tamater aur payaz lagay phir again chcken lagay aur phir aik aur layer lagay aesy h baqi sticks b ready kr ly. jo chicken aur vegetabls bach gy h is ko side pr rkh dy.
3. Ab aik pan m oil daly is m chicken sticks ko shallow fry kr ly. Shahlik sticks ready h ab suce tayar kry gy.
4. Ab bachi hoi vegetables payar,shimla mirch aur tamater ko halka sa fry kr ly.
5. Aik pan m oil daly is m jo chicken bach gya h is ko dal kr low-medium flame pr 5 mint k liye rkh dy.
6. After 5 mint chicken m vegetables dal kr is ko mix kr ly.ab is ko side pr rkh dy.
7. For Sauce: Sb sy pehly pan m pani daly pani ko boil any dy ab is ketchup dal kr mix kr ly ab is m salt,red chilly powder aur vinegar dl kr mix kr ly.ab isy 2 mint tk high flame pr cook kr ly.Shashlik sauce ready h ab is m jo chicken aur vegetables cook k thi is ko chote chote pieces kr k sauce m ix kr ly.
8. For serving: aik try ly is m chwal dal dy is k uper shashlik suce dal dy phir is pr shashlik sticks rkh dy aur serve kry.
9. Mazedar shashlik stick and sauce tayr h isy zaror try kry aur Enjoy kry.

This Chicken Shashlik With Gravy is a complete meal and is most popular food around globe particularly in Asia and Europe. Today, I am going to share a delicious recipe to make Chinese Chicken Shashlik with Gravy at home by following a simple procedure. It is a Chinese recipe but can be eaten in the whole world. You can easily make it at home by following simple steps. Chop the onion, tomato and capsicum and keep aside.

So that is going to wrap it up with this exceptional food chicken shashlik with gravy recipe 🍛 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!