Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chopsuey. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper. Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened.

Chopsuey is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chopsuey is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chopsuey:

1. Take 1 cup broccoli cut into small pieces
2. Get 1 cup cauliflower florets
3. Make ready 4 oz snow peas
4. Take 12 quail eggs boiled and peeled
5. Prepare 100 g dried shrimp/hibe
6. Prepare 2 carrots peeled and sliced
7. Make ready 1 vegetable pear/chayote peeled and sliced
8. Prepare 1/2 cabbage cut into 1/2 inch strips
9. Get 1 red bell pepper cut into strips
10. Prepare 1 green bell pepper cut into strips
11. Get 1 cup young corn or 1 can corn kernels
12. Prepare 3 cloves garlic minced
13. Make ready 1 medium sized onion diced
14. Make ready 3 cups water
15. Get 1 tablespoon fish sauce
16. Take 3 tablespoons oyster sauce
17. Make ready Cooking oil
18. Get to taste Salt and pepper
19. Make ready Optional: fried chicken liver chopped, squidballs & cashew nuts

This chop suey recipe is special because it has almost every ingredient present. Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along with fresh veggies.. Chop Suey is a classic American-Chinese dish with murky origins. Chop suey is cooked meat and vegetables combined with a sauce and served over prepared rice or noodles.

Instructions to make Chopsuey:

1. Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
2. Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
3. Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
4. Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.

Chop Suey is a classic American-Chinese dish with murky origins. Chop suey is cooked meat and vegetables combined with a sauce and served over prepared rice or noodles. But chow mein cooks meat, vegetables, noodles, and sauce all together. The sauces are fairly similar, although chop suey can sometimes be a little bit spicier. In a skillet over medium heat, brown pork in oil.

So that’s going to wrap this up for this special food chopsuey recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!