Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, native jollof rice /palm oil rice - iwuk edesi recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Take 3 Cups already parboiled rice
2. Take 2-3 Chopped shombo (Habanero pepper)
3. Prepare 1 1/2 Chopped medium size onion
4. Get 1/2 Cup/125ml of Palmoil
5. Prepare 3-5 Blended Scotch bonnet (ata rodo)
6. Take 3 Cups water or Chicken/Beef stock
7. Make ready 3 Tbsp locust beans
8. Make ready 1-2 Cups Shredded smokes fish
9. Prepare 2-3 Pieces Dice cooked kpomo
10. Get 2 Seasoning cubes
11. Prepare 1 Cup Sliced Efo-shoko (soko)
12. Prepare to taste Salt
13. Prepare 1/4 Cup Crayfish
14. Prepare 1/2 Cup Prawn

Therefore it's my belief that this dish originated from them. Like the Igbos they are known to eat a lot of foods rich in green leafy vegetables. Iwuk Edesi is cooked with palm oil and smoked fish. It is a perfect family meal and also great for entertaining.

Steps to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Add palm oil in a pot set on medium heat, when hot add sliced onions. - Fry till translucent (it takes about 6 to 8 minutes)
2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
5. Add parboiled rice, Stir and combine thoroughly.
6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!

Iwuk Edesi is cooked with palm oil and smoked fish. It is a perfect family meal and also great for entertaining. Keyword: Iwuk edesi, native jollof rice, palm oil rice. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

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