Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, use-up double leftovers soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Use-up Double Leftovers Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Use-up Double Leftovers Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. By adding chicken stock instead of water to cooking different grains like rice, or seeds like.

To begin with this recipe, we have to prepare a few components. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Double Leftovers Soup:

1. Prepare 1 carcass leftover from a roast chicken
2. Prepare 1 carrot, roughly diced
3. Get Cold water
4. Get 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
5. Get 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
6. Get Salt
7. Take Ground black pepper

Stir in broth or stock as well as longer cooking ingredients such as raw potatoes. If my soup is too thin, potatoes (baked, roasted, or mashed), cooked rice, and cooked cauliflower are all good thickeners for soups. Yummly has a nice variety of soups from corn chowder to lemony. You can also learn all about how to make soup in the Instant Pot!.

Instructions to make Use-up Double Leftovers Soup:

1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

Yummly has a nice variety of soups from corn chowder to lemony. You can also learn all about how to make soup in the Instant Pot!. When soup is already made from leftovers, its life is a little more limited. In this case, if you aren't going to eat all of the soup within a day or two, I'd recommend freezing the leftovers! For a few quid, you can create an enormous vat of joy (the base is two tins of chopped tomatoes, garlic, a litre of stock from cubes and two tins of cannellini beans, chickpeas or butter beans),.

So that is going to wrap this up for this exceptional food use-up double leftovers soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!