Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okara meatballs with a thick ketchup sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coat with the thick ketchup sauce. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! Add chicken stock, tomato ketchup, rice vinegar, oyster sauce, sugar, and sesame oil.

Okara Meatballs with a Thick Ketchup Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Okara Meatballs with a Thick Ketchup Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:

1. Take 150 grams Leftover Okara
2. Get 150 grams Ground pork
3. Get 1 tbsp Katakuriko
4. Prepare 1 Katakuriko (for coating before frying)
5. Take 1 dash Pepper
6. Prepare Thick Ketchup Sauce
7. Get 150 ml ◆Chicken soup stock
8. Make ready 3 tbsp ◆Ketchup
9. Take 3 tbsp ◆Vinegar
10. Get 1 1/2 tbsp ◆Sugar
11. Get 1 tsp ◆Sesame oil
12. Prepare 1 dash ◆Grated ginger juices
13. Get 1 tsp ◆Oyster sauce (or soy sauce)
14. Make ready 1 ◆Katakuriko slurry
15. Make ready 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

Remove and stir okara in until mixed. Meatballs bake in a tangy ketchup sauce in this simple dish. Meatballs bake in a tangy ketchup sauce in this simple dish.. Okara can be mixed into pasta sauce or bread or soy burgers, it can also be seeded with tempeh starter and turned into tempeh.

Steps to make Okara Meatballs with a Thick Ketchup Sauce:

1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

Meatballs bake in a tangy ketchup sauce in this simple dish.. Okara can be mixed into pasta sauce or bread or soy burgers, it can also be seeded with tempeh starter and turned into tempeh. Okara is also made into meat substitutes, tempeh and polenta. Straight okara patties, meatballs, or sausages have a tender texture and don't hold up when cooked in sauces. Crock Pot Orange Marmalade Meatballs Funny Is Family.

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