Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken creole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near the end of cooking time, making a flavorful "gravy" to serve along with the chicken. Season the chicken with the Creole seasoning.

Creamy Chicken Creole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken Creole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Creole:

1. Make ready cubes Chicken breast cut into
2. Take Green and Red bell pepper
3. Take halves Potato marbles cut into
4. Take Red Onion
5. Take Liver spread
6. Get 1/4 cup green peas
7. Take Spanish Paprika
8. Make ready Sesame seeds
9. Take cubes Chayote cut into
10. Take 1 medium size carrot
11. Take 1/2 cup full cream milk
12. Prepare Toasted garlic
13. Get 1 tsp pepper and salt to taste
14. Prepare 1 tsp brown sugar
15. Make ready Olive oil

Stir in the tomatoes, broth, tomato paste and seasonings. The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and thyme. Just a touch of honey adds a hint of sweetness to complement the spice of the mustard and cayenne pepper. What to Serve With Chicken with Creole Mustard Cream Sauce: (Image credit: Joe Lingeman) Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner.

Instructions to make Creamy Chicken Creole:

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

Just a touch of honey adds a hint of sweetness to complement the spice of the mustard and cayenne pepper. What to Serve With Chicken with Creole Mustard Cream Sauce: (Image credit: Joe Lingeman) Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. This stovetop rice casserole has juicy chicken cooked right in tender rice that's fragrant with lots of spices and black pepper. The Best Creamy Creole Sauce Recipes on Yummly This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce.

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