Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey Gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turkey Gravy is something which I’ve loved my entire life.

This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing–or your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Gravy is often the star of a turkey dinner, the condiment that ties the meat, potatoes, and veggies together.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey gravy using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turkey Gravy:

1. Prepare Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder
2. Make ready 8 cups water

Slowly, the gravy will begin to thicken. Now, when the gravy's close to being perfect, chop up the giblets you boiled earlier. I like to use the gizzards, when are the grayish/brown organs. The liver is the reddish/pink organ.

Instructions to make Turkey Gravy:

1. Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in.
2. Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry.

I like to use the gizzards, when are the grayish/brown organs. The liver is the reddish/pink organ. This will be used as the base of the gravy; you'll be adding thickened turkey drippings (roux) for your final gravy. Place the neck, heart, liver, and gizzards of the turkey inside a medium size sauce pan. Cover the giblets completely with water and bring the water to a boil.

So that’s going to wrap it up for this exceptional food turkey gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!