Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my fried chicken livers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Mix flour, garlic powder, salt, pepper, cayenne and cumin in a shallow bowl. Dredge chicken liver in flour until totally covered.

My Fried Chicken Livers is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Fried Chicken Livers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Fried Chicken Livers:

1. Take 1 pint container of chicken livers
2. Take 1 egg
3. Make ready 1/4 cup Frank's Red Hot Sauce (optional)
4. Take 2 tbsp Dijon mustard
5. Make ready 1 cup flour
6. Prepare 1/4 cup cornmeal
7. Make ready 1 tsp black pepper
8. Take 1 tsp oregano
9. Make ready 1 tsp garlic powder
10. Make ready 1 tsp kosher salt
11. Take Grapeseed oil or other for frying
12. Get Lemon wedges
13. Prepare Old Bay seasoning

The chicken livers may be dipped in beaten egg yolk and then coated in breadcrumbs before frying for a thicker, crunchier crust. Mollie Tadlock's caramel cake icing and whiteLily batter makes for a good cake to go with my black coffee. Let's see it we can make it. Are You Looking for a Restaurants Near Me That Serve Fried Chicken Livers?

Steps to make My Fried Chicken Livers:

1. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
2. Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
3. Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
4. Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
5. Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.

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So that’s going to wrap this up for this exceptional food my fried chicken livers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!