Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg noodle and red snapper fillet w/ gravy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine noodle, chinese broccoli and fried red snapper fillets place in a dish Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min. Once the noodles are cooked, you can thicken the gravy a bit more. To begin with this particular recipe, we have to prepare a few components. Here is how you cook that.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg noodle and red snapper fillet w/ gravy sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Prepare 2 packages Egg noodle or instant noodle
2. Get 8 small pieces red snapper fillet
3. Prepare 1/2 lb Chinese broccoli
4. Prepare 1 1/2 cup Chicken broth
5. Make ready 2 Eggs
6. Get 1 tbsp Soy bean paste
7. Take 2 tbsp Dark soy sauce
8. Take 1 tbsp Oyster sauce
9. Make ready 1 tsp Sugar
10. Make ready 1/4 tsp Salt
11. Take 1 clove Garlic (finely chopped)
12. Prepare 2 tbsp Oil
13. Take 1 Ground white pepper
14. Make ready 4 tbsp Tapioca flour
15. Get 1/2 cup Cold water (mix well togerther with tapioca flour)
16. Make ready 1 All purpose flour
17. Get 1 Egg white

Combine noodle, chinese broccoli and fried red snapper fillets place in a dish Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min. Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. Melt the butter with the oil in a small skillet or saucepan. Add the beaten egg, milk, and butter.

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

Melt the butter with the oil in a small skillet or saucepan. Add the beaten egg, milk, and butter. Place the fish fillets in a shallow baking pan and season with salt and pepper. Mix together the lime juice, onion, and ginger and pour over the fish. Drizzle with the butter and place the lime slices on top of the fish.

So that’s going to wrap it up for this special food egg noodle and red snapper fillet w/ gravy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!