Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun dirty rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bring to a boil, then add meat mixture. Uncover, fluff with a fork, and set aside to cool. It's made in just one pot and is a hearty, flavorful meal everyone will love! Dirty rice is a classic Cajun dish that is typically made with chicken livers and/or gizzards and ground meat.

Cajun Dirty Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cajun Dirty Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cajun dirty rice using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Dirty Rice:

1. Take 3 tablespoons oil
2. Make ready 1/2 cup chicken livers chopped small
3. Take 1/2 pound ground pork
4. Prepare 1/2 teaspoon Cajun seasoning1
5. Take 1 1/2 teaspoon kosher salt
6. Make ready 1/2 teaspoon black pepper
7. Prepare 1 large onion diced small
8. Make ready 2 cloves minced garlic
9. Get 1 jalapeño diced small
10. Prepare 2 celery stalks diced small
11. Prepare 2 teaspoon dried parsley
12. Take 1 tablespoon oregano
13. Get 1/2 bunch green onions diced
14. Take 1 1/2 cups chicken stock
15. Make ready 1 cup long grain rice, cooked

Dirty Rice Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers. Cajun Dirty Rice Authentic dirty rice usually contains gizzards and livers, or some other form of giblets, but don't fret if you don't like them. You can simply increase the beef or pork and still have a wonderful meal. Take it easy on the Cajun seasoning though - add a little, taste and adjust!

Instructions to make Cajun Dirty Rice:

1. In a skillet, heat the oil on medium high heat. Add pork and chopped livers. Cook until browned.
2. Add cajun seasoning, salt and pepper stirring well.
3. Add 1/4 cup chicken stock and cook until absorbed stirring often.
4. Add celery, onion, jalapeño, garlic and otegano. Stir to combine.
5. Add the cooked rice, the remaining 1 1/4 cup chicken stock, parsley and green onions
6. Mix well and cook until liquid is absorbed, and rice is heated. stirring to keep rice from sticking.
7. You can spice it up more to your liking. I love this served with kielbasa or andouille sausage.

You can simply increase the beef or pork and still have a wonderful meal. Take it easy on the Cajun seasoning though - add a little, taste and adjust! Classic Cajun dirty rice is a meaty side dish that combines ground chicken livers, ground beef, bell peppers, onion and celery. A lot of traditional Southern dishes can trace their roots back to slave cooking. Dirty rice is one of those dishes.

So that is going to wrap it up with this special food cajun dirty rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!