Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, galangal fried chicken (ayam goreng laos). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Galangal Fried Chicken (Ayam Goreng Laos) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. Galangal Fried Chicken (Ayam Goreng Laos) Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, galangal fried chicken (ayam goreng laos).

To get started with this recipe, we must prepare a few components. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):

1. Take 2 medium chicken breast
2. Prepare 10 cm galangal
3. Take 3 pcs lemongrass
4. Take 6-8 cloves garlic
5. Take 4 shallots
6. Prepare 1/2 tsp turmeric powder
7. Take 1 tsp salt
8. Make ready 1/2 tsp sugar
9. Take 100 ml water (or more)

Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out. Deep fried the chicken until golden brown. Serve with jasmine rice and sambal.

Steps to make Galangal Fried Chicken (Ayam Goreng Laos):

1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
4. Deep fried the chicken until golden brown.
5. Serve with jasmine rice and sambal.

Deep fried the chicken until golden brown. Serve with jasmine rice and sambal. Galangal Fried Chicken (Ayam Goreng Laos) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day.

So that is going to wrap this up with this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!