Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys lettuce lunch wraps, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vickys lettuce lunch wraps, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys lettuce lunch wraps, gluten, dairy, egg & soy-free using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:

1. Take 16 iceberg lettuce leaves
2. Make ready 400 grams cooked chicken, chopped
3. Get 4 spring onion, trimmed and sliced
4. Take 2 carrot, cut into matchsticks
5. Prepare 1 yellow pepper, sliced thinly
6. Make ready 1 red pepper, sliced thinly

For mine, I am going to make it a bit unique. This is gonna smell and look delicious. These chicken lettuce wraps are Gluten Free Dairy Free, family friendly, and full of summery goodness. Chicken, walnuts and grapes are all smothered in a creamy honey and peanut butter spread, then wrapped in a fresh Romaine lettuce leaf.

Instructions to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:

1. Place 2 lettuce leaves, overlapping with the stalk ends towards you
2. Take a quarter of the chicken, onion, carrot and peppers and place in a line along the bottom edge, the stalk ends of the lettuce leaves
3. Start to roll the bottom edge up, tucking in the sides as you go to hold the filling in
4. Repeat with the other 3 portions of lettuce leaves and filling
5. Cut each roll in half to serve
6. If making this in advance, sprinkle a little lemon juice over the lettuce to stop it discolouring in your lunch box
7. You can add mayo or dressing if you like, just drizzle a bit over the filling before rolling
8. Use any filling you like, maybe prawns in marie rose dressing, sliced crabsticks, avocado, red onion, apple, cheese whatever you like!

These chicken lettuce wraps are Gluten Free Dairy Free, family friendly, and full of summery goodness. Chicken, walnuts and grapes are all smothered in a creamy honey and peanut butter spread, then wrapped in a fresh Romaine lettuce leaf. This is sure to become a new favorite! Add eggs to medium saucepan and fill water just above eggs. Run eggs under cold water and peel.

So that is going to wrap this up for this exceptional food vickys lettuce lunch wraps, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!