Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mughlai chicken gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mughlai chicken gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mughlai chicken gravy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mughlai chicken gravy using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai chicken gravy:

1. Prepare 500 grams chicken
2. Prepare 1 cup roasted onions
3. Take 15 almonds
4. Take 12 cashew nuts
5. Prepare 1 tsp pepper corns
6. Make ready 1 tsp cumin seeds
7. Prepare 1 inch cinnamon stick
8. Get 2 tsp ginger garlic paste
9. Get 1/2 tsp turmeric powder
10. Take 1 cup cream
11. Make ready 1 cup curd
12. Make ready 2 tsp red chilli powder
13. Make ready 1 tsp coriander powder
14. Get 2 small cardamom
15. Get 1 tsp lemon juice
16. Take to taste Salt
17. Take 4 tbsp ghee/clarified butter/oil
18. Get 3-4 cloves
19. Prepare 1 tbsp chopped coriander leaves
20. Get 2 small bay leaves
21. Take 1 black cardamom

Steps to make Mughlai chicken gravy:

1. Firstly blanch almonds and cashew nuts for 15 minutes, marinate chicken with salt, ginger garlic paste, lemon juice, turmeric powder and chilli powder at least for 45 minutes,
2. Grind almonds, cashew nuts, &fried onions along with curd, keep aside, place a sauce pan on a medium flame, add ghee &heat up add in all the whole garam masala ingredients saute it for 2-3 minutes,add ginger garlic paste saute for 2 more minutes, now add marinated chicken pieces to it fry them about 5-6 minutes.
3. Add chilli powder, coriander powder, mix well add salt, now add ground onion and nuts paste and fresh cream mix well, saute it everything nicely add little water if required cover the lid and cook chicken until it's done.
4. Open the lid add chopped coriander, 2tbsp fresh cream again mix well.and it's done. Enjoy this rich gravy with Rice/roti/nan.

So that’s going to wrap it up with this exceptional food mughlai chicken gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!