Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my marinated chicken strips in a wrap red hot sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Marinated Chicken Strips in a wrap Red Hot Sauce Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, my marinated chicken strips in a wrap red hot sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Marinated Chicken Strips in a wrap Red Hot Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:

1. Get 3 Chicken Breasts
2. Make ready 1/2 Cup Red Hot Sauce
3. Make ready 1 little Sea Salt
4. Make ready 1 little cracked Black Pepper
5. Get 4 Wraps
6. Make ready Philladelphia soft Cheese
7. Make ready Salad..
8. Make ready 2 handfuls Spinach
9. Take 2 Spring onion chopped
10. Take 1 handful mixed Lettuce

We enjoyed the chicken strips a lot! I read through a lot of the reviews, so I marinated the chicken in the buttermilk and hot sauce before cooking it. We have a lot of left over dipping sauce that we plan to use in wraps later this week! Here's a marinade for grilled chicken fajitas.

Instructions to make My Marinated Chicken Strips in a wrap Red Hot Sauce:

1. Cut the chicken into strips add salt and pepper to the Chicken.
2. Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
3. Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
4. Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
5. Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.

We have a lot of left over dipping sauce that we plan to use in wraps later this week! Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices – chili powder, garlic powder, paprika, and black pepper. Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill. Terri says, "It seriously doesn't get any easier than this!

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