Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, forsyth goulash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Forsyth Goulash is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Forsyth Goulash is something that I’ve loved my entire life. They are fine and they look fantastic.

Add garlic and ground beef, breaking up the ground beef as it cooks. Heat oil in a large Dutch oven over medium high heat. For slow cooker, preheat a slow cooker set on High heat. Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined.

To begin with this particular recipe, we must prepare a few ingredients. You can cook forsyth goulash using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Forsyth Goulash:

1. Prepare 2 tbsp olive oil
2. Get 1/2 cup chopped shallots
3. Prepare 1/2 cup chopped yellow bell peppers
4. Get 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
5. Get 1-2 whole mushrooms (1/4cup) diced
6. Make ready 1 lb ground beef
7. Take 2 cloves garlic, chopped
8. Get 5 oz Spinach (1/4-1/2 cup spinach roughly)
9. Make ready 1/4 cup canned corn
10. Take 1/2 cup tomato sauce
11. Get 1/2 cup canned diced tomatoes
12. Get 1/2 cup chicken broth
13. Make ready 2 cups elbow macaroni
14. Get Salt and pepper, to taste
15. Make ready Fresh grated cheddar cheese, to garnish
16. Make ready Fresh Cilantro, roughly chopped

Add the beef to the hot bacon fat and brown it. Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana. Mash the corned beef into the pot, and simmer until hot.

Instructions to make Forsyth Goulash:

1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.

Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana. Mash the corned beef into the pot, and simmer until hot. Known as gulyás, meaning "herdsman" in Hungarian, Hungarian Goulash is a beef stew made with onions, beef stew meat (not ground beef), tomatoes, sweet Hungarian paprika, and bell pepper. So Many Options!: As you may have noticed, there are lots of different ways to prepare goulash, and as with any dish, there's no one right or wrong way to do it. In some countries, paprika is a must-have in goulash recipes (like in Hungarian Goulash), while other countries leave the seasoning out completely (like in our All in One Goulash).

So that’s going to wrap this up for this exceptional food forsyth goulash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!