Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, high plains country chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred.

High Plains Country Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. High Plains Country Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook high plains country chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make High Plains Country Chicken:

1. Prepare 3 yellow squash
2. Prepare 3 zucchini
3. Get 6-9 chicken thighs cut your way
4. Take 2-3 tablespoons herbs de provence
5. Make ready 1 1/2 sticks unsalted butter
6. Prepare 1 medium white onion diced
7. Get 2 teaspoons powdered ginger
8. Take to taste Salt & Pepper
9. Prepare 1 tablespoon powdered garlic

Half pound Breaded Angus steak fried golden brown topped with your choice of white or brown gravy. In a large nonstick skillet, heat oil over medium-high heat. Add tomatoes, pineapple and barbecue sauce. Serve with rice and, if desired.

Instructions to make High Plains Country Chicken:

1. Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred.
2. Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally.
3. Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4.
4. Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo.
5. Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper.
6. Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night.

Add tomatoes, pineapple and barbecue sauce. Serve with rice and, if desired. Hi High Plains Country Estates—what are you hungry for? Order pickup or delivery online from Bismarck, ND restaurants with just a few clicks and satisfy your appetite with amazing food. The High Plains has one of the lowest population densities of any region in the continental United States; Wyoming, for example, has the second lowest population density in the country after Alaska.

So that’s going to wrap this up with this exceptional food high plains country chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!