Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted cashew and butterscotch cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Cashew and Butterscotch cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

1. Take 1.5 cups All purpose flour
2. Prepare 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
3. Take 1 egg whole
4. Take 1.5 tsps Baking powder
5. Get 1 tsp Baking soda
6. Make ready 1/2 cup yogurt thick
7. Prepare 20 - 24 cashews roasted chopped
8. Take 1/4 cup vegetable oil
9. Take Milk As needed
10. Prepare 1 Loaf Pan
11. Make ready Non stick paper

Instructions to make Roasted Cashew and Butterscotch cake:

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
5. Transfer to a wire rack to cool and slice.

So that’s going to wrap this up for this special food roasted cashew and butterscotch cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!