Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese-style Parsley Chicken Patties Every parsley lover should have this recipe in their repertoire! Chicken patties loaded with parsley, topped with a grated daikon radish and parsley sauce. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). Japanese-style Parsley Chicken Patties Every parsley lover should have this recipe in their repertoire!

Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

1. Take 1 lb ground chicken thigh
2. Prepare Half - 1 yellow onion
3. Make ready 1 egg
4. Get 3 tbsp bread crum
5. Take Appropriate amount of salt and pepper
6. Get Ponzu dressing as desired
7. Take 5 tbsp grated daikon radish
8. Take Yuzu pepper as desired

Japanese-style Parsley Chicken Patties Every parsley lover should have this recipe in their repertoire! Chicken patties loaded with parsley, topped with a grated daikon radish and parsley sauce. Cook one side on medium heat until slightly brown, and flip them over. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) Hello everybody, it's John, welcome to our recipe site.

Steps to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
5. FYI - Daikon radish and grater

Cook one side on medium heat until slightly brown, and flip them over. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). One of my favorites food recipes. For mine, I'm gonna make it a bit unique.

So that’s going to wrap this up for this exceptional food japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!