Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple chocolate cupcakes recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Chocolate Cupcakes Recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Chocolate Cupcakes Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chocolate Cupcakes Recipe:

1. Take 150 gms All Purpose Flour (1 1/4 cups)
2. Take 10 gms Baking Powder (2 tspns)
3. Make ready 50 gms Cocoa Powder (1/4 cup)
4. Prepare 65 gms Sugar (1/3 cup)
5. Take 70 gms Unsalted Butter or Margarine (1/3 cup)
6. Take 5 ml Vanilla Essence (1 tspn)
7. Get 2 pcs Eggs
8. Make ready 180-190 ml Milk (appx. 3/4 cup)
9. Get 1/4 tspn Salt (If using Margarine; don't use salt)

Instructions to make Simple Chocolate Cupcakes Recipe:

1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way.
7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
9. Remove them and place them on a tray or a cooling rack to cool completely.
10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!

So that is going to wrap it up with this exceptional food simple chocolate cupcakes recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!