Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed chicken a la me. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed chicken a la ME Steve B Wetumpka, Alabama. This starts out as the classic Chicken Cordon Bleu, breasts stuffed with ham and Gruyere cheese. Instead of the traditional bread coating, a refreshing vegetable julienne is added to the package. Replace the vegetables with shrimp, or encase it all in puff pastry, to dress it up for a party.

Stuffed chicken a la ME is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed chicken a la ME is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken a la me using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed chicken a la ME:

1. Prepare 1 boneless skinless chicken breast
2. Get 1 packages zatarans yellow rice
3. Get 1 red onion
4. Take 1 can mushrooms
5. Get 1 can cream of mushroom soup
6. Get 1 packages country gravy mix
7. Get 1 any seasonings you like
8. Make ready 1 packages Monterey block cheese
9. Make ready 1 box Colby jack block cheese

Place one piece of cheese in center of each chicken breast. Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. Each hand prepared chicken breast is generously stuffed with our homestyle stuffings and contain a mixture of the freshest ingredients.

Steps to make Stuffed chicken a la ME:

1. Cut a hole in the chicken breast down the side
2. Season chicken
3. Slice cheeses width wise…kinda thin
4. Slice onion and sauté with mushrooms
5. Briefly brown chicken on both sides
6. I halfway cooked the yellow rice while all that's going on
7. Stuff cheeses and sauté onions and mushrooms in chicken breast and close with tooth picks
8. Pour rice undrained into casserole dish
9. Place chicken and remaining onions and mushrooms on top
10. Cook in oven for bout a hour at 400°F
11. Fix gravy and serve on top of chicken and rice

Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. Each hand prepared chicken breast is generously stuffed with our homestyle stuffings and contain a mixture of the freshest ingredients. The chicken is natural, skin-on, boneless breast meat and is a great banquet and catering item, center of the plate option or even an option for the home meal replacement category. Helps save preparation time Leek and Herb Stuffed Chicken. You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.

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