Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, faux roast pork fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Faux roast pork fried rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Faux roast pork fried rice is something that I’ve loved my whole life.

In a small bowl, whisk together the soy sauce, honey, and sesame oi. In a wok or large skillet, heat the oil over medium-high heat. Cook the rice according to the instructions (once cooked drain, fluff with a fork and set aside). Add the eggs and cook, stirring with a spatula, until set.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Faux roast pork fried rice:

1. Take 2 cup long grain rice
2. Get 4 cup chicken broth
3. Make ready 2 1/2 tbsp vegetable oil
4. Make ready 3 large eggs
5. Get 1/3 cup Chinese style roasted pork in oven if grill isn't available, see recipe attached
6. Prepare 1/3 cup frozen sweet peas
7. Get 1/4 cup lite soya sauce
8. Make ready 1 cup water

With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm.

Instructions to make Faux roast pork fried rice:

1. Add rice and oil to a deep pan heat rice till all is coated and heated
2. Add broth and soya sauce
3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes
4. Scramble the eggs add to rice after the 15 minutes is up
5. Then add roasted pork and peas stir and cover 4 minutes - - https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out

As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Season the pork very generously with salt and pepper, rubbing the seasonings into the fat and flesh of the meat. Combine the onions, garlic, thyme, and rosemary in a medium mixing bowl and toss to combine.

So that’s going to wrap it up for this special food faux roast pork fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!